Yoghurt
Total Time10 hours
Cooking Time9 hours
Temperature 46°C
Ingredients
Preferences
Volume
Weight
- 2 tbsp of yoghurt per quart (0.95 litres) of milk
Instructions
Heat milk to 85°C
Let cool to 46°C
Dehydrate at 43°C for 9 hours
Heat milk to 85°C
Let cool to 46°C
Dehydrate at 43°C for 9 hours