Yoghurt
10 hours
46°
9 hours
Ingredients
- 2 tablespoons of yoghurt per quart (0.95 litres) of milk
Heat milk to 85° C
Let cool to 46° C
Dehydrate at 43° C for 9 hours
10 hours
46°
9 hours
Heat milk to 85° C
Let cool to 46° C
Dehydrate at 43° C for 9 hours