Teriyaki Salmon
Total Time½ hour
Ingredients
Preferences
Volume
Weight
- Salmon fillets
- 237 ml soy sauce
- 1 -inch knob of fresh ginger root, grated
- 4 to 5 cloves garlic, crushed
- 2 to 4 tablespoons brown sugar
Instructions
Coat salmon in marinade, leave skin up in dish
Olive oil before grilling on barbecue