Southern Fried Chicken
Total Time½ hour
Cooking Time7 minutes
Temperature 170°C
Ingredients
Preferences
Volume
Weight
- Boneless chicken thigh fillets
- 118 ml buttermilk
- 1 tbsp Louisiana hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp pepper
Instructions
Enough for 4 chicken thigh fillets.
Marinate in ziploc bag.
Batter
- ¾ cup flour
- ¼ cup potato starch
- 2 tsp each:
- garlic powder
- onion powder
- hot or smoked paprika
- celery salt
- cumin powder
- pepper