Sourdough Cheese Muffins
Total Time40 minutes
Cooking Time30 minutes
Rest Time15
Temperature 180°C
Servings12
Ingredients
Preferences
Servings: 12
Volume
Weight
- 2 cloves Garlic, finely chopped
- 50 g Butter, melted
- 200 g Sourdough Starter or Discard
- 2 Eggs
- 60 g Vegetable Oil
- 100 g Milk
- 250 g Cheddar Cheese, shredded
- 150 g All Purpose Flour
- 12 g Baking Powder
- 5 g Salt
- 2 tbsp Fresh or Dried Herbs
Instructions
- Preheat oven to 180°C
- Add melted butter and garlic together, grease muffin holes with garlic butter
- Mix sourdough starter, eggs, milk and oil
- In a separate bowl mix cheese, flour, baking powder, salt and herbs. Make sure cheese is coated in flour
- Pour liquid ingredients into dry ingredient mix and gently fold together
- Spoon mixture into greased muffin holes
- Bake at 180°C for 30 minutes or golden brown
- Allow to cool for 15 minutes