Smoked Chicken Breast
Total Time3 hours
Smoke Time1½ hours
Rest Time1 hour +
Temperature 107°C
Finish Temp 66°C+
Ingredients
Preferences
Volume
Weight
- 2.5 kg chicken breast
- 118 ml salt (1 tablespoon per cup water)
- 118 ml raw sugar (1 tablespoon per cup water)
- lemon juice
Instructions
Brine overnight, take out of fridge just before putting on smoker.
Pat dry, spray with olive oil and rub.
Start spritzing after 45 minutes with equal parts maple syrup and water.
Rub
3 tablespoons each:
- black pepper
- paprika
- garlic powder
- thyme