Mediterranean Savoury Muffins
Total Time40
Cooking Time25
Temperature 180°C
Servings12
Ingredients
Preferences
Servings: 12
Volume
Weight
- 300 gr flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 egg
- 237 ml milk
- 59 ml sour cream
- 59 ml vegetable oil
- 1 garlic clove
- minced
- 473 ml cheddar cheese
- shredded
- 75 gr crumbled feta
- 118 ml green olive slices
- 118 ml black olive slices
- 118 ml sliced sun-dried tomatoes
- 118 ml capsicum
Instructions
- Preheat oven to 180°C
- Mix flour, baking powder and salt
- Mix egg, milk, sour cream, oil and garlic in separate bowl
- Mix wet ingredients into dry ingredients
- Add cheese, feta, olives, tomatoes and capsicum
- Divide between 12 holes in muffin tray
- Bake for 25 minutes or until golden and crusty