Lemongrass Pork
½ hour
Ingredients
- Pork loin or chops
- 1 ½ tablespoons brown sugar
- 1 lb pork loin
- 2 tablespoons chopped garlic
- 1 tablespoon chopped shallots or 1 tablespoon onion
- 1 3 tablespoons lemongrass, finely chopped
- ¼ teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
Cut the pork into pieces, you can leave it in steak sizes piece, or cut it into thin strips, depending on how much you want the marinade to cover.
Add sugar, minced garlic, minced shallot, chopped onion, and minced lemongrass to mini chop and blend into a fine texture.
Add the pepper, soy sauce, fish sauce, and oil and continue to blend.