Lemongrass Pork
Total Time½ hour
Ingredients
Preferences
Volume
Weight
- Pork loin or chops
- 1½ tbsp brown sugar
- 454 g pork loin
- 2 tbsp chopped garlic
- 1 tbsp chopped shallots or 1 tablespoon onion
- 1 3 tablespoons lemongrass, finely chopped
- ¼ tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
Instructions
Cut the pork into pieces, you can leave it in steak sizes piece, or cut it into thin strips, depending on how much you want the marinade to cover.
Add sugar, minced garlic, minced shallot, chopped onion, and minced lemongrass to mini chop and blend into a fine texture.
Add the pepper, soy sauce, fish sauce, and oil and continue to blend.