Kansas City BBQ Sauce
Total Time1 hour
Ingredients
Preferences
Volume
Weight
- 946 ml tomato sauce
- 296 ml brown sugar
- 296 ml red wine vinegar - try apple cider vinegar next time
- 177 ml (250g) molasses
- 1â…“ tbsp hickory-flavoured liquid smoke (optional)
- 2 tbsp butter
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp chili powder
- 1 tsp paprika
- ½ tsp celery seed
- ¼ tsp ground cinnamon
- ¼ tsp cayenne pepper
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
Makes 2 Low ‘n Slow bottles.
In a large saucepan over medium heat, mix together the tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer until correct thickness. Will thicken more as it cools.