Jerky
Total Time5 hours
Cooking Time4-5 hours
Temperature 71°C
Ingredients
Preferences
Volume
Weight
- 1.5 kg topside
- 118 ml soy sauce
- 118 ml Yoshida's Spicy Wing and Rib Sauce
- 118 ml Worchestershire sauce
- 59 ml hot sauce
- 2 tsp ground pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
Marinade overnight.
Take pieces out when they are stiff but not brittle.