Jerky
5 hours
160°
4-5 hours
Ingredients
- 1½ kg topside
- ½ cup soy sauce
- ½ cup Yoshida's Spicy Wing and Rib Sauce
- ½ cup Worchestershire sauce
- ¼ cup hot sauce
- 2 teaspoons ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Marinade overnight.
Take pieces out when they are stiff but not brittle.