BBQ Pulled Pork
Total Time10 hours
Smoke Time4 hours
Crutch Time4 hours
Rest Time1 hour +
Temperature 107°C
Finish Temp 96°C
Ingredients
Preferences
Volume
Weight
- Boston Butt or Collar Butt
- House Rub
- BBQ Sauce
- Vinegar Slaw
Instructions
Trim excess fat.
House rub.
Smoke ~4 hours, then crutch ~4 hours.
Rest for at least an hour, preferably a few hours.
Pull, mix juice and BBQ sauce with pulled pork.
Vinegar Slaw Dressing
- cider vinegar 100ml
- white wine vinegar 100ml
- olive oil 70ml
- caster sugar 70g
- juice of 2 lemons
Vinegar Slaw
- 10g fennel seeds
- white cabbage
- red cabbage
- fennel bulb
- 2 red onions
- mint tips
- handful parsley and coriander
- sea salt
- black pepper