BBQ Pulled Pork

BBQ Pulled Pork

BBQ 🍖 Pork 🐖 Favourite ⭐ Recipes

10 hours

225°

205°

4 hours

4 hours

1 hour +

Ingredients

Trim excess fat.

House rub.

Bring up to room temperature.

Smoke ~4 hours, then crutch ~4 hours.

Rest for at least an hour, preferably a few hours.

Pull, mix juice and BBQ sauce with pulled pork.

Vinegar Slaw Dressing

  • cider vinegar 100ml
  • white wine vinegar 100ml
  • olive oil 70ml
  • caster sugar 70g
  • juice of 2 lemons

Vinegar Slaw

  • 10g fennel seeds
  • white cabbage
  • red cabbage
  • fennel bulb
  • 2 red onions
  • mint tips
  • handful parsley and coriander
  • sea salt
  • black pepper