BBQ Pork Ribs

BBQ Pork Ribs

BBQ 🍖 Pork 🐖 Favourite ⭐ Recipes

5 hours

225°

3½ to 4 hours

½ hour +

Ingredients

Pull skin from back and trim excess fat. Trim tenderloin from baby back ribs.

Marinate overnight, amount is enough for 1 rack.

  • 1 ½ cup (375 ml) apple juice
  • ½ cup (125 ml) cider vinegar (optional)
  • ¼ cup brown sugar or maple syrup
  • ⅛ cup salt


Rub with House Rub.

Smoke until 180°.

When it's looking dry on top, baste with Kansas City BBQ Sauce.