BBQ Pork Ribs
Total Time5 hours
Smoke Time4 hours
Rest Time½ hour +
Temperature 107°C
Finish Temp 82°C
Ingredients
Preferences
Volume
Weight
- Baby Back or St. Louis Ribs
- House Rub
- Kansas City BBQ Sauce
Marinade (optional)
- 355 ml Apple Juice
- 118 ml Apple Cider Vinegar
- 59 ml Brown Sugar or Maple Syrup
- 30 ml Salt
Instructions
Pull skin from back and trim excess fat. Trim tenderloin from baby back ribs.
(Optional) Marinate overnight, amount is enough for 1 rack.
Rub with House Rub.
After 2 hours, occasionally baste with Kansas City BBQ Sauce if it’s looking dry on top.