BBQ Lamb Shoulder BBQ 🍖 Lamb 🐑 Total Time10 hours Smoke Time8 hours Rest Time1 hour + Temperature 135°C Finish Temp 93°C Ingredients PreferencesScale½×2VolumeMetricImperialWeightMetricImperialLamb ShoulderSPGFresh Rosemary Instructions Rub with SPG and rosemary, seal up and dry brine in fridge at least overnight.
