BBQ Chicken
2 hours
330°
165°
1½ hours
1 hour +
Ingredients
- Whole chicken
- 2½ tablespoons salt
- 2 teaspoons thyme
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon pepper
Brine at least overnight, for up to 2 days.
Gas Grill
- Chicken on top rack.
- 2 middle burners only.
- Start at about ½ turn.
- When near 330°, turn down to about ¼ turn and adjust to keep temp there.