BBQ Chicken
Total Time2 hours
Smoke Time1½ hours
Rest Time1 hour +
Temperature 166°C
Finish Temp 74°C
Ingredients
Preferences
Volume
Weight
- Whole chicken
- 2½ tbsp salt
- 2 tsp thyme
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp pepper
Instructions
Brine at least overnight, for up to 2 days.
Gas Grill
- Chicken on top rack.
- 2 middle burners only.
- Start at about ½ turn.
- When near 166°C, turn down to about ¼ turn and adjust to keep temp there.