BBQ Beef Ribs
6 hours
300°
205-210°
5 hours
1 hour +
Ingredients
- Beef Ribs
- SPG
Spritz after 2 hours, and every hour after that (1/4 cup red wine vinegar, 3/4 cup water).
6 hours
300°
205-210°
5 hours
1 hour +
Spritz after 2 hours, and every hour after that (1/4 cup red wine vinegar, 3/4 cup water).